On November 20, the North German Mission, together with the Klimaladen Bremen-Vahr, invites adults, teenagers, and accompanied children to a seasonal cooking event.

Together, we want to prepare a variety of vegetarian delicacies using seasonal recipes. The dishes are also sustainable and healthy, as we use fresh, seasonal ingredients! We look forward to getting together for pleasant conversation and delicious food. Here are the recipes from the last cooking evening in April – for anyone who would like to try some of them at home:

https://www.regional-saisonal.de/rezept/lauch-hack-suppe

(with soy mince as a substitute for ground beef)

https://www.regional-saisonal.de/rezept/fettuccine-mit-knoblauch-spinat

https://www.regional-saisonal.de/rezept/griessbrei

(with stewed rhubarb on the side)

We look forward to receiving your registrations!

When? On November 20, 2025, at 5:30 p.m. (duration approx. 3 hours)

Where? At the Neue Vahr Nord e. V. Family and Neighborhood Center, August-Bebel-Allee 284, 28329 Bremen

Please register at: bildung@norddeutschemission.de